About the Brand - "At Craic Sauce, we're fueled by "the craic"—the joy of connection, curiosity, and shared experiences. Our journey began in 2014 when founder Brian Ruhlmann crafted his first pumpkin ghost pepper hot sauce, inspired by growing ghost peppers with his dad. His time in Ireland further shaped Craic Sauce, where he embraced Dublin’s culture and launched the Craft Hot Sauce podcast. These experiences inspired our vision: to build relationships, embrace the unknown, and bring people together through bold flavors." ***Green Chilli - Heat: Mild About the Sauce: Every hot sauce lover needs a flavorful verde sauce that you can put on anything. This hot sauce has a blend of four different types of green chilli peppers and is balanced with a fruit-forward combination of roasted tomatillos, green apples, peaches, and cilantro. People say they put this sauce on everything because it has a ton of flavor, but isn't overpowering. What will you use this on? Uses: If you're like us, you add hot sauce to breakfast, lunch, and dinner. This hot sauce is good on everything. But if you need some inspiration, my favorite usage of 40 Shades of Green Chilli is on spaghetti and meatballs! Ingredients: Apple Cider Vinegar, Apples, Distilled Vinegar, Onions, Green Chilli Blend, Tomatillos, Pineapple Juice, Apple Cider, Cilantro, Peaches, Garlic, Lime juice, Water, Carrots, Ginger, Sea Salt, Honey. ***Brian Boru's Curry - Heat: Medium to Hot About the Sauce: Fit for the Irish High King Brian Boru, this turmeric enriched curry hot sauce brings rich powerful flavors from fermenting local farm sourced produce. Craic Sauce harvests seasonal lemongrass, Sungold tomatoes, fresh turmeric with the bright flavored Scotch Bonnet and Hungarian Wax peppers, which has fermented for just over six months. Uses: This curry hot sauce packs a sweet, pungent flavor that will elevate the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie. Ingredients: Chili Peppers (Hungarian Wax, Scotch Bonnet), Apple Cider Vinegar, Water, Sungold Tomatoes, Coconut Milk, Onion, Carrot, Garlic, Ginger, Turmeric, Himalayan Pink Salt, Coconut Sugar, Lemongrass, Spices ***Mill City Red - Heat: Mild to Medium About the Sauce: Mill City Red is a Louisiana-style sauce with the added zing of fermentation, and inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts. Uses: This sauce was originally made to pair well with oysters, but is a great sriracha style that pairs well with classic usages like eggs, tacos and mixed well with proteins. Great in a stir-fry or marinade too. Ingredients: Fermented Red Chili Peppers (Cayenne, Fresno, Red Habanero), Vinegar, Golden and Chioggia Beets, Water, Carrots, Onion, Garlic, Sea Salt. ***The Golden Pumpkin - Heat: Medium to Hot About the Sauce: A multidimensional experience, The Golden Pumpkin marries the warmth of pumpkin and pineapple with the fire of the golden ghost pepper to create a truly unique flavor. Pumpkin Spice? Nah, this is Pumpkin HEAT! *The Golden Pumpkin is the original and first hot sauce made by Craic Sauce. This is a very popular sauce for using in stews and soups or just eating it straight. Uses: Try this one on chicken wings, chili, and eggs, it will not disappoint. Ingredients: Apple Cider Vinegar, Pumpkin, Onion, Apple Cider, Pineapple, Pineapple Juice, Water, Habanero Peppers, Lemon Juice, Garlic, Ghost Peppers, Carrots, Ginger, Honey, Sea Salt